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Twig Farm Goat Tomme

Twig Farm Goat Tomme

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: semi-hard, artisan

  • Texture: creamy, firm and supple

  • Rind: natural

  • Colour: pale yellow

  • Flavour: grassy, herbaceous

  • Aroma: milky, sweet

  • Vegetarian: no

  • Producers: Twig Farm

Twig Farm Goat Tomme is a raw goat's milk farmstead cheese made by Michael Lee and Emily Sunderman at their farm in West Cornwall, Vermont. It is aged for 80 days, during which the cheese develops a creamy, pliable texture and an earthy, soft grey-brown natural rind. Flavours delicately flow between fresh notes of herbs and grass and sweetness of goat's milk. This is a seasonal cheese, available generally between June – February.

Goat Tomme has won many awards, including a ribbon at the American Cheese Society competition in 2006.

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