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Up In Smoke

Up In Smoke

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Coast of Oregon

  • Type: fresh soft, artisan

  • Texture: soft

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: smokey

  • Aroma: fresh, smokey

  • Producers: Rivers Edge Chèvre

Up in smoke is a farmstead goat's milk cheese made by Rivers Edge Chevre, in the Oregon Coast Range, US.  This hand-crafted cheese is soft in texture. The handcrafted fresh chevre are misted with bourbon that gives little citrusy, intense flavour, and then wrapped in smoked maple leaves. The cheese develops a bright, creamy cheese with a smoky flavour. 

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