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Four Corners

Four Corners

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: hard

  • Texture: firm

  • Rind: natural

  • Colour: ivory

  • Flavour: buttery, tangy

  • Aroma: buttery

  • Producers: Cobb Hill Farm

Four Corners is a Welsh Caerphilly style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vermont, US. This natural rind cheddar is aged for 2.5 to 4 months. A hard textured cheese with buttery and tangy flavour tastes delicious with a sandwich, pizza, macaroni or fruit. 

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