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Stella Kasseri

Stella Kasseri

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-hard, artisan

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: salty, sharp, tangy

  • Aroma: strong

  • Vegetarian: yes

  • Producers: Saputo Inc.

Originally a Greek cheese, Kasseri is a versatile cheese with a tangy, slightly salty flavour and firm texture. It can be used in the same way as Mozzarella – to grate over pizza and pasta, sprinkle into omelettes or add cubes to spinach salads. It pairs with a number of wines, beers and spirits, including Pinot Noir, Stout and Vodka.

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