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Cracked Pepper Chevre

Cracked Pepper Chevre

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Type: semi-soft, artisan

  • Fat content: 5 g/100g

  • Texture: creamy, crumbly and firm

  • Rind: rindless

  • Colour: white

  • Flavour: savory, spicy

  • Aroma: clean, fresh

  • Vegetarian: yes

  • Producers: Haystack Mountain Goat Dairy

Cracked Pepper Chèvre produced by Haystack Mountain Goat Dairy is a classic semi-soft chevre shaped into logs and coated with three kinds of cracked pepper.

Its firm, creamy texture and spicy flavour make it ideal to sprinkle on pizzas, pasta or salads, added to savoury dishes or paired with fruits such as apples and pears. Enjoy the cheese with dry, fruity white wines such as Chenin Blanc or Gewurztraminer, or lager.

Cracked Pepper Chèvre has won many awards; the most notable one was at the 2004 World Cheese Contest and 2006 American Cheese Society.

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