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Barden Blue

Barden Blue

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: West Pawlet, VT

  • Family: Blue

  • Type: semi-hard, artisan, blue-veined

  • Texture: buttery, dense and open

  • Rind: natural

  • Colour: yellow

  • Flavour: mild, nutty, spicy, tangy

  • Aroma: barnyardy, herbal

  • Vegetarian: no

  • Producers: Consider Bardwell Farm

Barden Blue is a blue cheese made by Consider Bardwell Farm and cave-aged by Murray's. Aged around 4 months, the raw cow's milk cheese is dense, buttery and sparingly eyed with blue mould distributed throughout the paste in patches. It is a traditional pressed cheese, unlike many blues, allowing blueing only in places where the oxygen is able to seep in. The flavours are mild, tangy and nutty, with notes of hay and hints of barnyard. There are evident extra kicks of blue complemented by an herbaceous, peppery overtone.

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