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Morcella

Morcella

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Region: Minnesota

  • Type: semi-soft, soft-ripened

  • Texture: creamy

  • Rind: bloomy

  • Colour: ivory

  • Flavour: creamy, earthy

  • Aroma: strong

  • Vegetarian: yes

  • Producers: Shepherd's Way Farms

As the name suggests, Morcella is a soft-ripened sheep's milk cheese speckled with local morel mushrooms. It is a seasonal cheese made with only spring and summer milk and available only for a limited time (through September). Morcella is recognized by its creamy, earthy paste and a mottled bloomy rind.

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