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MezzaLuna Fontina

MezzaLuna Fontina

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-hard

  • Texture: creamy

  • Rind: washed

  • Flavour: earthy, mild, mushroomy, yeasty

  • Aroma: rich

  • Producers: Emmi Roth USA

Mezzaluna is inspired from a traditional Italian alpine cheese. Handcrafted and then cured for 6-8 months it develops a rich creamy texture. It has an earthy flavour with subtle undertones of yeast and mushroom. It melts beautifully and can thus be used in a wide range of culinary dishes like Risotto, fondue, pasta, lasagna, meatball subs, veal or chicken cutlets.

It pairs perfectly with Dry Riesling, Gewürtztraminer or Sparkling Cider.

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