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Mona

Mona

  • Made from pasteurized cow's and sheep's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-hard, artisan

  • Texture: crumbly, firm and supple

  • Rind: plastic

  • Colour: pale yellow

  • Flavour: buttery, nutty, savory, sweet

  • Aroma: grassy

  • Vegetarian: no

  • Producers: Wisconsin Sheep Dairy Coop

Mona is a mixed milk cheese made from a blend of pasteurized sheep and cow's milk. It is one of three cheeses produced by cheesemaker Dane Huebner at the Wisconsin Sheep Dairy Cooperative. Mona is aged for a minimum of six months during which it is covered in edible poly-coating to preserve moisture and control mould growth.  The cheese has a firm, pliant and somewhat moist texture with a very unique, mild and pleasant taste. As the cheese ages, the wheels become slightly drier and more crumbly. 

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