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Amablu Blue cheese

Amablu Blue cheese

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Family: Blue

  • Type: semi-soft, artisan, blue-veined

  • Texture: crumbly

  • Flavour: tangy

  • Vegetarian: no

  • Producers: Caves of Faribault

Amablu Blue cheese is made from whole cows unpasteurized milk. A hand made cheese, mixed with a little amount of cheese culture, rennet and Penicillium rocquefortii. It has a rich and creamy flavour with a little salty taste. Maturity is attained within a period of 75 days.

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