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Aspen Ash

Aspen Ash

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Type: soft, soft-ripened

  • Texture: creamy

  • Rind: ash coated

  • Colour: white

  • Flavour: acidic, creamy

  • Aroma: earthy

  • Vegetarian: yes

  • Producers: Haystack Mountain Goat Dairy

Aspen Ash produced by Haystack Mountain Goat Dairy is a soft bloomy rind cheese covered in vegetable ash. It has a light and creamy texture with a great mouthfeel and amazing flavour. Serve the cheese with fresh fruits such as pears, grapes, raspberries and thin crackers.

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