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Chile Jack

Chile Jack

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Family: Monterey Jack

  • Type: semi-soft, artisan

  • Texture: creamy

  • Rind: waxed

  • Colour: cream

  • Flavour: creamy, spicy, subtle, tangy

  • Aroma: mild

  • Vegetarian: yes

  • Producers: Haystack Mountain Goat Dairy

Chile Jack produced by Haystack Mountain Goat Dairy is a Monterey Jack-style cheese made with pasteurized goat's milk and studded with mild, roasted Anaheim green chills from New Mexico. This mild, wax-coated cheese has a creamy flavour with a subtle tang that goes well as a filling for quesadillas, enchiladas, chilli Rellenos or omelettes. Enjoy the cheese with an Oktoberfest or Märzen, or a Chardonnay.

Chile Jack has won many awards; the most notable ones were at the American Cheese Society 2011 and 2013 competition.

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