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TeaHive

TeaHive

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Utah

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, milky

  • Aroma: aromatic, fruity

  • Vegetarian: yes

  • Producers: Beehive Cheese Company

TeaHive is a cheddar-style, aromatic cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of black tea and bergamot orange is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in a humidity controlled facility. Fully aged cheese is rich, milky in flavour with a delicate aroma of orange blossoms. It pairs well with fruit-forward or floral wines, pilsners, and chocolate stouts. Teahive can be eaten with biscuits or marmalade.

The cheese has won 1st place at the American Cheese Society competition in 2012.

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