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Tomme

Tomme

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Family: Tomme

  • Type: semi-soft, artisan

  • Texture: creamy

  • Rind: natural

  • Colour: straw

  • Flavour: milky, tangy

  • Aroma: mild

  • Producers: Weirauch Farm and Creamery

Tomme is a cow's milk cheese from Weirauch Farm & Creamery. It is aged for 2-6 weeks, during which it develops a mild, milky tang and a semi-soft interior. The cheese pairs with both sweet and savoury, especially when melted atop Fresh potato dishes like Aligot. Accompany it with full-bodied wines, mead and dark beers. This cheese is USDA Certified Organic by CCOF.

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