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Nicasio Reserve

Nicasio Reserve

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Type: hard

  • Texture: dense and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, fruity, grassy, nutty

  • Aroma: fresh, rich

  • Producers: Nicasio Valley Cheese Company

Nicasio Reserve is a classic Swiss-Italian Alpine style cheese produced by Nicasio Valley Cheese Company in Nicasio, California. Made using 100% organic cow's milk, this firm cheese is aged for at least three months to develop a fruity aroma and dense, smooth paste with eyes throughout the paste. The flavours are rich with notes of hazelnuts, grass.

The cheese has won a gold medal at the California State Fair. Accompany the cheese with wheat beer, Trappist style ales.

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