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Elk Mountain

Elk Mountain

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Tomme

  • Type: hard, artisan

  • Texture: dense and firm

  • Rind: natural

  • Colour: ivory

  • Flavour: sharp, tangy

  • Vegetarian: yes

  • Producers: Pholia Farm

  • Synonyms: Elk Mtn

Pholia Farm has stopped making this cheese since 2016.

Elk Mountain is a raw goat's milk cheese made in the style of a Pyrenees tomme. It is aged for 6-8 months, during which its natural rind is rubbed with honey wheat ale to add a new dimension to the flavour of the cheese as well as give a lovely golden colour to the crust. It is a hard, dry cheese set with vegetarian, non-GMO rennet. The ivory-white interior is smooth and dense, with occasional holes or slits. The cheese is named after a mountain located near the farm and is also home to a large number of elks. 

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