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Sonnet

Sonnet

  • Made from goat's and sheep's milk

  • Country of origin: United States

  • Region: Tieton, Washington

  • Type: soft, artisan

  • Texture: smooth and spreadable

  • Rind: bloomy

  • Flavour: lemony, smooth

  • Aroma: rich

  • Producers: Tieton Farm & Creamery

Sonnet is a smooth, hand-made cheese made from a mixture of sheep's and goat's milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. The cheese is aged for 1 to 2 weeks that develops complex flavour. As it ages, the flavour becomes more intense with delicious taste. This spreadable cheese with the tanginess of goat's milk and a buttery richness of cow's milk tastes excellent with crusty bread. 

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