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Weybridge

Weybridge

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: soft, artisan, soft-ripened

  • Texture: chalky, creamy, dense and runny

  • Rind: bloomy

  • Colour: white

  • Flavour: acidic, citrusy, creamy, mushroomy, savory

  • Aroma: earthy

  • Vegetarian: no

  • Producers: Jasper Hill Farm, Scholten Family Farm

Made by Scholten Family Farm and matured by Cellars at Jasper Hill, Weybridge is a lactic-set cheese with a delicate bloomy rind. It is made from Scholten’s herd of Dutch Belt cows that graze on rolling landscape of Weybridge.

The delicate thin rind enveloping the cheese reveals a toasty, mushroomy flavour balancing the bright citrusy acidity of the dense, milky pate.

Weybridge is perfect as a snack for two as well as a garnish for a larger spread. Its rich, milky flavour goes well with dry, bubbly white wine, sparkling apple cider or a crisp German pilsner.

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