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Carr Valley Glacier Wildfire Blue

Carr Valley Glacier Wildfire Blue

  • Made from cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Blue

  • Type: semi-soft, artisan, blue-veined

  • Texture: creamy, crumbly and soft

  • Rind: rindless

  • Colour: ivory

  • Flavour: creamy

  • Aroma: clean

  • Producers: Carr Valley Cheese Company

Carr Valley Glacier Wildfire Blue is a semi-soft cheese made from cow's milk, made by Carr Valley Cheese Company,  based in Wisconsin, US.  This hot blue cheese is ripened over 3 months that develops creamy and crispy flavours of a blue cheese which instantly melts in the mouth.  This artisan cheese tastes delicious with salads, mac and strawberries. Try pairing the cheese with wines such Viognier and Chardonnay.

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