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Stella Swiss

Stella Swiss

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Swiss Cheese

  • Type: semi-soft, artisan

  • Texture: creamy, open and smooth

  • Rind: natural

  • Colour: cream

  • Flavour: nutty, tangy

  • Aroma: mild, pleasant

  • Vegetarian: yes

  • Producers: Stella

  • Synonyms: Natural Baby Swiss Cheese

Stella Swiss is a typical Swiss cheese with its trademark holes or eyes, and mild, nutty, slightly tangy flavour. It is an excellent melting cheese that works deliciously with hot dishes like omelettes, chicken cordon bleu, burgers and Panini. It pairs with a number of wines, beers and spirits, including Chianti, Double IPA and Scotch.

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