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Fuzzy Udder Creamery's Tomme

Fuzzy Udder Creamery's Tomme

  • Made from unpasteurized cow's or sheep's milk

  • Country of origin: United States

  • Region: Maine

  • Family: Tomme

  • Type: hard, artisan

  • Texture: creamy

  • Rind: natural

  • Flavour: creamy, milky

  • Aroma: grassy

  • Producers: Fuzzy Udder Creamery

Tomme from Fuzzy Udder Creamery is mild French-style hard cheese prepared from raw milk and aged over 90 days. It has aromas of grassy pastures and flavours of full cream. It is available for sale in whole wheels, ½ wheels, ¼ wheels or individually wrapped slices. The cheese is prepared from either cow’s milk, goat's milk or a blend of sheep’s milk and cow’s milk.  Cow’s milk Tomme is available year-round but Sheep/Cow blend is available while supplies last.

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