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Ascutney Mountain

Ascutney Mountain

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Swiss Cheese

  • Type: hard, artisan

  • Texture: chewy and dense

  • Rind: natural

  • Flavour: mild, nutty, sweet

  • Aroma: herbal, sweet

  • Vegetarian: yes

  • Producers: Cobb Hill Farm

Ascutney Mountain an Alpine-style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vermont, US. Named after a landmark, Ascutney Mountain has a chewy and dense paste with a sweet, nutty taste. The cheese is aged for 7 to 8 months. This award-winning cheese has a complex flavour with hints of hazelnuts, cream and sweet onion. It goes well with malty brown ale.

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