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Trufflestack

Trufflestack

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Port Townsend

  • Type: soft, soft-ripened

  • Texture: creamy, dense, firm, runny and soft

  • Rind: mold ripened

  • Colour: white

  • Flavour: citrusy, earthy, mushroomy, salty, tangy

  • Aroma: fresh, rich

  • Vegetarian: no

  • Producers: Mt. Townsend Creamery

Similar to the Seastack, Trufflestack is a mould-ripened, soft-ripened pasteurized cow's milk cheese infused with black truffles. Made by Mt Townsend Creamery at Port Townsend, Washington, this limited edition cheese is soft and dense, becoming runnier as it ages. Flavours are lighter and tangy with a firmer texture when young. As the cheese ripens, flavours become stronger balanced by a soft, creamy texture. There are rich hints of truffle, salt, earth, mushrooms and citrus.

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