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Swiss cheese

Swiss cheese
Christian Bauer / CC BY 2.0

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Family: Swiss Cheese

  • Type: hard, artisan, processed

  • Fat content: 7.8 g/100g

  • Texture: firm

  • Rind: rindless

  • Colour: pale yellow

  • Flavour: nutty, sweet

  • Vegetarian: yes

  • Producers: Various

  • Synonyms: American Swiss Cheese

Swiss cheese is a generic name for several varieties of cheese. It is an American version of the Swiss Emmental and is known for being a shiny, pale yellow colour. While it has a firmer texture than baby Swiss, its flavour is mild, sweet and nut-like. It has a savoury, but not very sharp taste. Some types of Swiss cheese have a distinctive appearance. Some cheeses have holes known as 'eyes' while some do not. Swiss cheese without eyes is known as 'blind'. But in general, the larger the eyes in Swiss cheese, the more pronounced its flavour!

The process of Swiss cheese making is designed in a way that no rind forms on the cheese. It can be eaten with fruits such as apples, pears, grapes and thinly-sliced prosciutto ham and salami. Fruity white wine, aged red wine, cran-raspberry juice, tomato or vegetable juices also prove to be great pairs for Swiss cheese.

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