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Stella Gorgonzola

Stella Gorgonzola

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Family: Gorgonzola

  • Type: semi-soft, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: earthy, mellow, tangy

  • Aroma: pleasant

  • Vegetarian: yes

  • Producers: Stella

Stella Gorgonzola is an Italian-style cheese named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is creamy with a pleasantly mellow but tangy flavour that can also be expressed as earthy. Gorgonzola is a versatile cheese whose creaminess adds flavour to mashed potatoes while its robustness goes particularly well with grilled meats and salads. It pairs with a number of wines, beers and spirits, including Cabernet Sauvignon, Brown Ale and Scotch.

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