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Cayuga Blue

Cayuga Blue

  • Made from goat's milk

  • Country of origin: United States

  • Region: NY

  • Family: Blue

  • Type: semi-hard, blue-veined

  • Texture: compact

  • Rind: bloomy

  • Colour: ivory

  • Flavour: creamy

  • Aroma: mild, rich

  • Vegetarian: yes

  • Producers: Lively Run Goat Dairy

Loosely based on the French Roquefort, the Cayuga Blue cheese is produced at the Lively Run Dairy in the United States. This goat milk cheese is aged for 2 months, after which it gets a strong, creamy and rich flavour.  It is naturally rinded and blue-veined cheese which has complex as well as delicate flavour. It can be paired with powerful wines and beers like Reisling, Lemberger or a Pinot Noir.    

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