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Ellington

Ellington

  • Made from goat's milk

  • Country of origin: United States

  • Region: Fairview

  • Type: semi-soft, artisan, soft-ripened

  • Texture: creamy, soft and soft-ripened

  • Rind: bloomy

  • Colour: white

  • Flavour: full-flavored, sweet

  • Aroma: pleasant

  • Producers: Looking Glass Creamery

  • Alternative spellings: Ellington Trifecta

Ellington is a creamy, aged goat cheese with a pencil-thick ash-coating just under its velvety bloomy rind. At its optimum ripeness, this semi-soft cheese develops a luscious, creamy layer around its centre paste. It has won many awards including a 2014 Taste of the South Award, 2nd place at the 2012 American Cheese Society Conference and a Cooking Light Taste Test award in 2011.   

Ellington is available in pack of 3 pyramids named 'Ellington Trifecta'.

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