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Mi-Ewe

Mi-Ewe

  • Made from cow's and sheep's milk

  • Country of origin: United States

  • Region: California

  • Type: semi-hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, citrusy, nutty, sharp

  • Aroma: caramel, rich

  • Vegetarian: yes

  • Producers: Weirauch Farm and Creamery

Mi-Ewe from Weirauch Farm & Creamery is a blend of fresh sheep's milk from their own herd and cow's milk sourced from a small, organic Petaluma Jersey cow dairy. The name Mi-Ewe (pronounced "me-you") is French for "demi", suggesting half – half sheep and half cow milk.  

It is aged for more than 5 months, has a natural rind and is available in 4 lb. wheels. The semi-hard paste of Mi-Ewe is nutty, citrusy sharp with hints of caramel. It pairs well with marmalade, honey, crisp apple and fruity Zins.

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