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Roth Raclette

Roth Raclette

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-hard

  • Texture: firm, smooth and soft

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, nutty

  • Aroma: aromatic

  • Producers: Emmi Roth USA

  • Synonyms: 5 Peppercorn Raclette, Mediterranean Raclette, Montanella™ Original Raclette, Roasted Garlic Raclette

Inspired from swiss traditions, Raclette is a cheese with a distinguished aroma and a firm texture. With a mild nutty flavour and a velvety texture it is an ideal cheese for melting, toppings and a nice addition to any cheeseboard. Emmi Roth have created multiple flavours by carefully aging the Raclette cheese.

5 Peppercorn Raclette: Distinct peppercorns from around the world add a pleasantly sharp taste

Mediterranean Raclette: A renowned melting cheese complemented by garlic, black olives & sundried tomatoe

Montanella Original Raclette: Has mild, nutty notes and assertive aroma

Roasted Garlic Raclette: Smoked garlic gives it a robust flavou

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