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Red Buddy

Red Buddy

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Swiss Cheese

  • Type: semi-hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: yellow

  • Flavour: nutty, sharp, sweet

  • Producers: Muranda Cheese Company

Muranda Cheese Company's raw milk Red Buddy has a one-of-a-kind taste that starts off as an aged Swiss but finishes as Cheddar. Matured for at least 120 days, it makes a perfect match for any red especially a Pinot Noir.

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