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Pleasant Creek

Pleasant Creek

  • Made from goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Swiss Cheese

  • Type: hard

  • Texture: open and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: buttery, mild, nutty

  • Aroma: fruity, grassy

  • Vegetarian: yes

  • Producers: Pholia Farm

Pholia Farm has stopped making this cheese since 2016.

Pleasant Creek is a goat's milk cheese made by Pholia Farm. It is aged for 7-9 months in the Pholia caves during the winter months. The naturally present red moulds in the caves give the cheese a reddish rind, thus making it a thermophilic, cave-aged cheese. It is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The yellow interior is smooth, moderately eyed with mild, buttery and nutty flavours and grassy and fruity notes. The cheese is named after a tributary to Evans Creek that flows near the farm.

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