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Devil's Gulch

Devil's Gulch

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Type: semi-soft, artisan

  • Texture: creamy and soft

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: spicy, sweet

  • Aroma: rich, spicy

  • Vegetarian: yes

  • Producers: Cowgirl Creamery

Devil's Gulch is a cheese made using organic cow's milk from John Taverna's Chileno Valley Dairy, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is named after the narrow ravine along Mt. Barnabe's base. During four weeks of ageing, the cheese develops a bloomy rind which is then dusted with sweet and spicy ground heirloom organic red peppers. The triple cream cheese is suitable for vegetarians.

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