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Twig Farm Mixed Drum

Twig Farm Mixed Drum

  • Made from unpasteurized cow's and goat's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: semi-hard, artisan

  • Texture: firm

  • Rind: natural

  • Flavour: grassy, nutty

  • Aroma: lactic, mild, yeasty

  • Vegetarian: no

  • Producers: Twig Farm

Twig Farm Mixed Drum is a blend of local raw goat's milk and Ayrshire cow's milk from Scapeland Farm (Crawford Family Farm) in Whiting. It is a natural rind semi-hard cheese, aged for 4-7 months, approximately weighing 5 pounds. This cheese has the best of both worlds: nuttiness and grassiness from cow's milk and mild lactic, yeasty notes from goat's milk. It is produced seasonally, from May to December.

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