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Elberton Blue

Elberton Blue

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Georgia

  • Family: Blue

  • Type: hard, blue-veined

  • Texture: creamy, crumbly, dense and firm

  • Rind: natural

  • Colour: yellow

  • Flavour: buttery, creamy, savory

  • Aroma: rich

  • Vegetarian: yes

  • Producers: Nature's Harmony Farm

Elberton Blue is a natural rind blue-veined cheese made by Tim and Liz Young of Nature's Harmony, Georgia. It has a firm, yet crumbly texture with rich, complex flavours, due to the use of high fat winter milk. Dense, fudgy, luscious and creamy, Elberton Blue is an approachable cheese for a large number of connoisseurs who don’t like the strong flavours of blue cheese. A port wine or Stout pairs excellently with Elberton Blue.

This is an award-winning produce, having won at the 2014 Good Food Award and 2014 World Jersey Cheese Championship, South Africa.

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