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Boo Boo Baby Swiss

Boo Boo Baby Swiss

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Utah

  • Family: Swiss Cheese

  • Type: hard, artisan

  • Texture: crumbly, firm and open

  • Rind: natural

  • Colour: yellow

  • Flavour: nutty, sweet

  • Aroma: milky, pleasant

  • Vegetarian: no

  • Producers: Rockhill Creamery

Boo Boo Baby Swiss, initially known only as a "boo boo," is a raw cow's milk cheese produced by Jennifer Hines and Pete Schropp at Rockhill Creamery in Richmond, Utah. It is a variation of Wasatch Mountain Gruyère, an aged cave cheese with crumbly, firm paste and small open "eyes" holes that have become an identifier of the cheese.

Boo Boo is a sweet, nutty cheese that tastes delicious with a nice smoky ham or atop a grilled cheese sandwich.

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