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Salsa Asiago

Salsa Asiago

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: hard, artisan

  • Texture: compact, firm, open and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, garlicky, nutty, sharp, spicy

  • Aroma: aromatic, nutty, pungent

  • Vegetarian: yes

  • Producers: Sartori

Salsa Asiago is a signature Sartori original, wherein cheesemakers hand-rub Asiago wheels with an exotic infusion of sun-dried tomatoes, onions, garlic and ancho peppers marinated in extra-virgin Spanish olive oil. When the rub is air cured, the wheels are once again wrapped to conserve the spicy, sharp flavours.

This artisan cheese tastes delicious with dried nuts, crusty artisan bread, whole grain crackers and whole grain bread. Accompany the cheese with wines such as Chardonnay or Light Red to bring out its inherent flavour.

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