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Duroblando

Duroblando

  • Made from pasteurized cow's milk

  • Country of origin: Mexico and Caribbean and United States

  • Type: hard

  • Texture: crumbly and firm

  • Rind: rindless

  • Colour: white

  • Flavour: salty, smokey , strong

  • Aroma: smokey

  • Vegetarian: no

  • Producers: Nuestro Queso

  • Alternative spellings: Duro Blando

Duroblando, correctly spelt as Duro Blando is a Hispanic cheese introduced by the Spanish in the 15th century. It is mostly found in the Latin countries of South America including Mexico and the Caribbean.

Duro Blando is a dry, aged cheese with a firm yet crumbly texture. It is salty and strong flavoured providing a somewhat nice mild smoky flavour that goes perfect with quesadillas, pupusas, salads, enchiladas, tostadas, refried-beans, pasta, traditional bean dishes and baleadas.

The cheese pairs well with fruits like pears, apples, crackers and nuts, ciders and fruit beers.

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