Nocturne
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: California
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Type: soft, soft-ripened
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Rind: bloomy
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Colour: white
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Flavour: creamy, mushroomy, sweet, tangy, tart
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Aroma: fresh
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Producers: Andante Dairy
Nocturne is a delicate cheese made from pasteurized cow's milk produced locally at Andante Dairy, Petaluma, California, US. This pyramid shape cheese with flat top has a bloomy white rind rolled in gray ash with the hints of dirt, mashroom. Nocturne has a moist and velvety exterior and firm interior. When young it is less firm and becomes creamy and soft as it ages. The cheese goes well with almost all wines.
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