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Blythedale Camembert Vermont™

Blythedale Camembert Vermont™
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  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Camembert

  • Type: soft, artisan

  • Texture: creamy and dense

  • Rind: natural

  • Colour: ivory

  • Flavour: earthy, mushroomy

  • Aroma: mild

  • Vegetarian: yes

  • Producers: Blythedale Farm Cheeses

  • Synonyms: Camembert Vermont

Blythedale Camembert Vermont (or just Camembert Vermont) is a soft, French classic cheese produced by Blythedale Farm in Cookeville, Vermont, US. This vegetarian cheese is made using pasteurized whole cow's milk with a slow pasteurization technique that gives a delicate flavour to the cheese. The edible bloomy rind is covered with a soft paste that has a mushroomy and earthy flavour. This is a breakfast or dessert cheese that can be served with slices of baguette.

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