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Buttermilk Blue

Buttermilk Blue

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-hard, blue-veined

  • Fat content: 8 g/100g

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: piquant, tangy

  • Aroma: fresh

  • Producers: Emmi Roth USA

This blue-veined cheese from Emmi Roth USA is made from freshest raw milk. The curds from the milk are hooped by hand and cured in their cellars for two months. The resulting product has a delicious creamy taste. It also has a hint of a tangy flavour which is sure to satisfy your taste buds.

This has won several laurels like Best of class at World cheese championship. Buttermilk blue pairs nicely with gins, martinis, Figs, pears, dates, dark chocolate, honey.

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