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Dante

Dante

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: soft, artisan

  • Texture: dry and firm

  • Rind: natural

  • Colour: brownish yellow

  • Flavour: buttery, nutty

  • Aroma: buttery, nutty, rich

  • Producers: Wisconsin Sheep Dairy Cooperative

Dante is a soft cheese made using pasteurized sheep's milk, made by the Wisconsin Sheep Dairy Cooperative (WSDC), Bruce, Wisconsin, US.  The cheese is aged for a minimum of 6 months. Dante is nutty and rich in flavour, firm and slightly dry in texture. It can be eaten with fruits or pastas and it pairs well with red wines, white wines. 

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