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Red Cloud

Red Cloud

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Type: semi-hard, artisan

  • Texture: creamy and firm

  • Rind: washed

  • Colour: cream

  • Flavour: grassy, nutty

  • Aroma: barnyardy, goaty, pungent

  • Vegetarian: yes

  • Producers: Haystack Mountain Goat Dairy

Red Cloud produced by Haystack Mountain Goat Dairy is a semi-firm, raw goat's milk cheese with a washed rind. It is aged for at least 60 days, during which it develops pungent, barnyard aromas and notes of toasted nuts and freshly cut grass. The wheels exhibit a sticky, slightly gritty red rind beneath which lies a firm, creamy paste with a goaty kick.

Serve with fruits or dried fruits such as apricots, figs, plums, or muscatels. A floral IPA, sparkling wine or crisp white such as Pinot Gris pairs well with this cheese.

Red Cloud has won many awards; the most notable ones were at the American Cheese Society 2007, 2008, 2009, 2010, 2012, 2013 competition and World Cheese Awards in 2008.

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