American Cheese
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Made from cow's milk
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Country of origin: United States
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Type: semi-soft, processed
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Texture: smooth
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Rind: rindless
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Colour: yellow
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Aroma: mild
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Vegetarian: no
American cheese, often found in households and restaurants across the United States, is a processed cheese product with a unique place in American cuisine. This cheese is made from cheddar, Colby or similar cheeses. It is known for its mild, creamy taste and smooth, uniform texture.
It's often used to make classic comfort foods like grilled cheese sandwiches, cheeseburgers, and macaroni and cheese. American cheese has a low melting point, making it a popular choice while making various dishes. While it may not share the same artisanal qualities as some other cheeses, American cheese has firmly established itself as an integral part of American culinary traditions, contributing to the beloved flavours of countless iconic dishes.
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