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Maggie's Round

Maggie's Round

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Massachusetts

  • Family: Tomme

  • Type: semi-hard, artisan

  • Texture: firm and smooth

  • Rind: natural

  • Colour: blue-grey

  • Flavour: buttery, citrusy, nutty, sharp

  • Aroma: earthy, fruity, herbal

  • Vegetarian: yes

  • Producers: Cricket Creek Farm

Maggie's Round is a semi-hard, raw cow's milk cheese inspired by the toma cheeses of the Italian Alps. Resembling a pineapple upside-down cake, this Cricket Creek cheese is aged for at least four months before being sold in the market.

Maggie's Round is a very firm, smooth and somewhat waxy in texture with sharp and bright flavours and fruity, citrusy notes. Its distinctive ridged rind adds earthy tones to the cheese.

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