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Muranda Blue

Muranda Blue

  • Made from cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Blue

  • Type: semi-hard, blue-veined

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: salty, sharp, strong

  • Aroma: strong

  • Producers: Muranda Cheese Company

This cow's milk blue cheese from Muranda Cheese Company is aged for about two months. Any full-bodied red will stand up well against the robust flavours of Muranda Blue.

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