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Point Reyes Toma

Point Reyes Toma

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Type: semi-hard, artisan

  • Texture: buttery and creamy

  • Rind: waxed

  • Colour: ivory

  • Flavour: buttery, creamy

  • Aroma: buttery

  • Vegetarian: yes

  • Producers: Point Reyes Farmstead Cheese Co

Point Reyes Toma is a gluten-free, semi-hard, dutch style, farmer's cheese made from pasteurized rBST-free cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This cheese made with microbial (vegetarian) rennet has a buttery, creamy flavour with a grassy tang finish. Aged for 90 days, Toma is wonderful on a cheese board or with omelettes, burgers and sauces. Try pairing it with Hop-heavy beers, Pinot Noir, Scotch. 

The cheese has won many awards, including a silver medal at the 2010 World Cheese Awards in London, a gold medal at the 2011 California State Fair, 1st place ribbon at the 2011 American Cheese Society in Montreal.

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