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Goat Cheddar

Goat Cheddar

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: California

  • Family: Cheddar

  • Type: semi-soft, artisan

  • Fat content: 7 g/100g

  • Texture: smooth and soft

  • Rind: natural

  • Colour: white

  • Flavour: salty, strong, sweet

  • Aroma: aromatic, grassy

  • Vegetarian: yes

  • Producers: Central Coast Creamery

Goat Cheddar is a semi-soft, artisan cheese made from pasteurized goat's milk, produced by the Central Coast Creamery in Paso Robles, California, US. Smooth, velvety and soft in texture and white in colour this cheese matures in 3 months. This sweet and grassy flavoured cheese pairs well with Sauvignon Blanc.

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