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Ashley

Ashley
MouCo Cheese Company

  • Made from pasteurized or whole cow's milk

  • Country of origin: United States

  • Region: Colorado

  • Type: soft, artisan, soft-ripened

  • Texture: creamy and soft

  • Rind: ash coated

  • Colour: cream

  • Flavour: sweet

  • Producers: MouCo Cheese Company

  • Synonyms: MouCo Ashley

MouCo Ashley is a soft-ripened cheese made using pasteurized whole cow's milk, produced by the MouCo Cheese Company in Fort Collins, Colorado, US. The cheese is aged between 7 to 8 weeks; during ageing, it is coated with vegetable ash which gives a grey rind to the cheese. A young cheese has a light and stiff centre. A fully matured cheese has a soft and creamy texture, a clean and bright flavour with hints of sweetness. Ashley can be eaten with acidic fruits or roasted pumpkins. Try pairing the cheese with chardonnay, sparkling wine or Champagne.

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