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Valbreso Feta

Valbreso Feta

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Region: New York

  • Family: Feta

  • Type: firm, artisan, brined

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: white

  • Flavour: salty, subtle, tangy, tart

  • Aroma: fresh

  • Producers: Lactalis Deli, Inc.

Valbreso Feta is made using 100% sheep's milk coming from the Lacaune sheep, well-known for its rich and creamy milk. This crumbly white cheese is matured in brine, to achieve its unique tangy, subtly salty fresh taste. Uniquely creamy, it is available in crumbles and chunk.

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