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Bohemian Blue

Bohemian Blue

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Region: Southwestern Wisconsin

  • Family: Blue

  • Type: firm, artisan

  • Texture: creamy, crumbly and dry

  • Rind: rindless

  • Colour: white

  • Flavour: piquant, sour, sweet

  • Aroma: sweet

  • Vegetarian: no

  • Producers: Hidden Springs Company

Bohemian Blue is a caved-aged cheese made by Hidden Springs Farm, Wisconsin, US. This pasteurized goat's milk blue cheese is dry and crumbly in texture. Aged for 4 to 6 weeks, it has a sweet and slightly sour taste. It is best eaten with honey. It pairs well with malt scotch or sweet wine.

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